When we don’t have enough iron we may develop Anemia, which results when the body has too little hemoglobin, and physical symptoms of iron deficiency begin to appear.
Iron deficiency Symptoms
For most people, a good diet provides enough iron. Natural food sources of iron include:
- Meat, fish, and poultry
- Vegetables, like spinach, kale, and broccoli
- Dried fruits and nuts
- Beans, lentils, and peas
How much iron should you take?
The recommended dietary allowance includes the iron you get from both the food you eat and any supplements you take.
Category
|
Recommended Dietary Allowance (RDA)
|
CHILDREN
| |
7-12 months
|
11 mg/day
|
1-3 years
|
7 mg/day
|
4-8 years
|
10 mg/day
|
9-13 years
|
8 mg/day
|
FEMALES
| |
14-18 years
|
15 mg/day
|
19-50 years
|
18 mg/day
|
51 years and over
|
8 mg/day
|
Pregnant
|
27 mg/day
|
Breastfeeding
|
Under 19 years: 10 mg/day
19 years and over: 9 mg/day
|
MALES
| |
14-18 years
|
11 mg/day
|
19 years and up
|
8 mg/day
|
Take iron supplements with a full glass of water or food. Strict vegetarians may need to take in higher levels of iron.
Very interesting blog. Its an informative topic.
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