Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady.
People who don't have enough magnesium are more likely to:
- Have kidney disease
- Have Crohn's disease or other conditions that affect digestion
- Have parathyroid problems
- Take antibiotics or drugs for diabetes and cancer
- Are older adults
- Abuse alcohol
The recommended dietary allowance includes the magnesium you get from both the food you eat and any supplements you take.
Category
|
Recommended Dietary Allowance (RDA)
|
CHILDREN
| |
1-3 years
|
80 mg/day
|
4-8 years
|
130 mg/day
|
9-13 years
|
240 mg/day
|
FEMALES
| |
14-18 years
|
360 mg/day
|
19-30 years
|
310 mg/day
|
31 years and over
|
320 mg/day
|
Pregnant
|
Under 19 years: 400 mg/day
19 to 30 years: 350 mg/day 31 years and up: 360 mg/day |
Breastfeeding
|
Under 19 years: 360 mg/day
19 to 30 years: 310 mg/day 31 years and up: 320 mg/day |
MALES
| |
14-18 years
|
410 mg/day
|
19-30 years
|
400 mg/day
|
31 years and up
|
420 mg/day
|
- 65 mg/day for children ages 1-3
- 110 mg/day for children ages 4-8
- 350 mg/day for adults and children ages 9 and up.
Do you feel irritable, weak and exhausted all the time? You may be suffering from a magnesium deficiency. Magnesium is a crucial, but frequently overlooked, part of a balanced diet. It’s crucial in more than 300 bodily functions – many of which give you energy. Get your daily dose of this fatigue-fighting mineral by eating five servings of these magnesium-rich foods a day.
Do not take any product or supplement without consulting your doctor or health care provider. Use the information you learn on the Dr Oz Show to start a dialogue with your doctor on what you should take. This is especially important if you have any medical condition and if you are currently taking any prescriptions or supplements.